Ingredients
Pasteurised full fat milk, salt, Vegetarian Rennet, Starter Culture, Annatto Norbixin (E160 bii)
For allergens, see ingredients in Bold
£2.90
Tasty mature cheddar. Can be enjoyed on its own or as part of a meal.
Pasteurised full fat milk, salt, Vegetarian Rennet, Starter Culture, Annatto Norbixin (E160 bii)
For allergens, see ingredients in Bold
Typical values per 100g
Energy; 1700kj//410kcal
Fat; 34.4g
of which saturates : 21.7g
Carbohydrate; 0.1g
of which sugars : 0.1g
Protein : 25.0g
Salt : 1.67g