Ingredients: Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (3.5%), Sugar, Wheat Protein, Yeast, Salt, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e; Sustainable Soya Flour, Wheat Gluten. Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
With 62% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour).
Nutritional Information
Typical values per 100g
Energy; 1007kj//238kcal
Fat; 2.0g
Carbohydrate; 45.6g
Protein; 8.0g
Salt; 0.95g
